Bonne après-midi!! Nearly a week later and still unable to get it out of my mind I thought I should drop a quick note to let you guys know what a great time we had at your restaraunt. My wife, three kids, a nephew and thier grandfather were there for lunch last week (12/21/07) and it was spectacular. From the service to the food it was probably the most enjoyable time I can remember having out with (or without) 4 kids...uh, ever. I think every single person working that day made a stop by to check out the kids and give them beads and coins, occupying them as we gorged ourselves on Jambalaya, Ettoufee, Seafood Bisque, Aligator, Crawfish Cakes and Beignet...Wow!! So much food, so little room in the stomach. I know owning and running a small business is challenging more fail than succeed. I work for a small business owner and have friends that are foodies and I, myself, have been. I wish nothing but the best. It would be stone shame if Lagniappe isn't a Marquette landmark for the next 50 years. Born and raised in the U.P. I am envious of my parents, who remain, for many reasons; Lagniappe is now close to the top. I normally only get "back home" once or twice a year. That being said there are a few places one just must eat, sometimes it is hard to squeeze every place in, after only one visit I can honestly say that task is now a lot harder. I'm not sure I can talk myself into eating anywhere else... All the best and Laissez Les Bons Temps Rouler!!

diggie diggie die diggie diggie low-hey yall crawfish was good--BUT-didnt hear the cajun king DOUG KERSHAW the fiddle cajun---by the way frog legs---gig and fry um cause your batter was spectacular with yo penut oil and yo corn mill love to have that recepie--but try our gumbo our roux is a little darker but my ma ma grew up on the river and road kill tastes good when she cooks it so---what i am getting at is frog legs would be KOOL BOI-U is a good chef and yo voo doo bar had some cool beads.Question--mixing seafood with a sausage tastes good in gumbo???I dont know about sausage and seafood i mean pork and seafood???We ordered your etufee and it was good but the ru was a little thick and light--you know people say no one cooks like theryre mom but most moms make hamburger helper--my mom can cook cajun food and i think your taste buds would love it because you like cajun food--but she wont tell her secrets--we from louisiana and dont forget it--wee haaa for the nova scotcha bandit who loves ca! jun aka "FRY DADDY""

we just love your restaurent, we come in every time we make it to marquette, kellysue rocks, she is a superior server and person, were proud to call her our friend.god bless you don, go saints roy and susan micks

I ate here with my friend Amanda and I LOVED the food and the environment. The people were very nice that I am actually considering possibly trying to get a job as a waitress because I have such an outgoing personality. I can't wait to return with my boyfriend because he is dying to eat your delicious food. EMILY

Absolutely LOVE the Lagnaippe Salad. We get it as an appetizer every time we need our "fix", which is several times a month! Not living in the city, and with the restaurant being closed on the weekends, was wondering if you sell the dressing in bulk or could share the ingredients so we can get our fix when your fine establishment is closed? We have turned so many friends, relatives, even strangers who were in the restuarant(!) on to this amazing dish - and they all love it. Thanks! George, Deb and Chelsea

Every experience I have had with Lagnaippe's have been nothing sort of EXCELLENT!! I have moved recently and even the distance wont keep me away. My Finace and I are having our Anniversary dinner there this Thursday along with our son. He has even had the privledge enjoying the wonderful food. This establishment is the only place I could seriously eat at everytime with no hesitation of a change. Thank you for opening a fantastic place with amazing food and a comforting enviroment. The waitstaff is great and we ALWAYS leave with a big smile and a content stomach. Keep up the good work and the delicious food!!